1 teaspoon Dijon mustard 1 teaspoon brown sugar 3/4 cup vinegar 3/4 cup orange juice, or juice from canned mandarin oranges 1.5 cups oil 1 teaspoon poppy seeds 1 teaspoon curry 1 head romaine lettuce 2 ripe avocados 4 fresh (or 1 tin) mandarin oranges
Shake together mustard, sugar, vinegar, juice, oil, poppy seeds and curry. Tear romaine lettuce into bite-sized pieces. Slice avocados and oranges and arrange on lettuce. Pour dressing over top.
(Serves 4)
Harrowsmith Cookbook - Vol. 2
Kathe Lieber - Montreal, Quebec
Special Winter Salad
Posted
Author
Jim Sam
Categories
Recipes, Dinner at Didi's