Stuffed Sole

1 Clove garlic, finely chopped 3 mushrooms, finely chopped 3/4 cup finely chopped spinach 1 tablespoon butter 6 medium shrimp, chopped 3 medium-sized sole fillets (fish) salt and pepper



Cook garlic, mushrooms and spinach in butter until soft. Add shrimp and stir to mix. Season fillets with salt and pepper. Place one-third of mixture on each fillet, roll up and secrue with toothpick. Place in buttered baking dish, cover and bake at 350 F [175 C] for 15 to 20 minutes.



(Serves 3)



The Harrowsmith Cookbok - vol 2


Gail Walter - Edmonton, Alberta