2 cups (1/2 L) sour cream 1/4 cup (1/2 dL) mayonnaise 2 tablespoons chopped fresh dill, or 1 tablespoon dried, crumbled 1 tablespoon grated onion 1 tablespoon chopped parsley Salt Freshly ground pepper
Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper and chill.
(Makes 2 1/2 cups)
The Fannie Farmer Cookbook
Sour Cream Dip
Posted
Author
Jim Sam
Categories
Recipes, Dinner at Didi's